Rajasthani Mutton Masala WhatsApp By Saima Zafar | View all recipes by Saima Zafar (3 votes, average: 4.33 out of 5)Loading... Submitted: January 26, 2014 Recipe In : MuttonMain Course, Spicy Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 4100 kcal Total reviews: 116 Write a review Views: 394 About this recipe Rajasthani mutton masala is a spicy dish which can be savoured dry or with gravy. Very Indian, very tasty. Add to Favourite Required ingredients 500 g mutton4 medium sized onions, finely chopped2 tsp ginger garlic paste2 tsp coriander powder1 tsp turmeric powder2 tsp red chilli powder1tsp garam masala powder4 green cardamoms2 black cardamoms5-6 black pepper corns1 bay leaf1 tsp cumin seeds4 tbsp mustard oil Directions & How to Mix coriander, red chill, garam masala and turmeric powder. Add a little water to make a paste and keep aside.Heat oil in a pressure cooker. Add onions and fry till golden brown.Add mutton pieces and salt. Fry well for 5-6 minutes. Add chilli coriander paste and fry for another 2-3 minutes.Add ginger -garlic paste and fry well. Cook till oil separates. Keep adding water so as not to let the masala burn.Add half cup of water to the mutton. Put the pressure on and cook on low heat for 15 minutes or till done.Garnish and serve with your choice of roti. More similar recipes Chicken DhuandaarBhuna Masala ChanaBaked Chicken CasseroleChicken Balls In Hot SauceMurgh Makhani
(3 votes, average: 4.33 out of 5)
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