Quick Swirl and Marble Cookies

Directions & How to

• Whisk sugar and butter in a bowl, till it forms a creamy mixture.
• Add egg and vanilla essence and mix till become smooth.
• Add flour and mix it well to form a smooth dough.
• Divide the dough into 4 portions.
• Add red food colour in one portion and knead it well.
• Take another portion of dough, add cashew nut powder and knead it well.
• Take another portion of dough and knead it with cocoa powder.
• Wrap all 4 portions of dough separately and refrigerate for 20-25 minutes.
• Preheat oven at 180°C.
• Line two baking trays with wax/baking paper.
• Roll each portion of dough in rectangle shape using a little flour. Place the rolled out cocoa dough  on top of plain rolled out dough, cut the uneven edges and roll it into a log.
• Place the rolled out cashew dough on rolled out red colored dough, cut the uneven edges and roll in into a log.
• Slice the logs into 1/2 inch slices. Place biscuits on baking tray and cook for about 25-30 minutes until done. Swirly biscuits are ready.
• To make marble cookies, gently roll the cut slices into cookies. Place them on baking tray and bake for about 20-25 minutes or till done.