Bread Pudding

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Required ingredients

• 4 slices bread - 2 days old
• 3 eggs
• 1.1/2 cup milk
• 1 tbsp custard powder vanilla flavour
• 1 tsp vanilla essence
• 1/2 tsp cinnamon powder
• 3/4 cup sugar
• A pinch of salt
• Handful of raisins
• Handful of cashews - roughly chopped

Directions & How to

• Preheat the oven to 220' c.
• Cut the edges of each bread slice and cut it into halves.
• Arrange them in a baking dish, each slice over lapping the other. Sprinkle raisins and cashews over it.
• In a mixing bowl, combine eggs, milk, sugar, a pinch of salt, custard powder, cinnamon powder, and vanilla essence. Beat until well mixed. Pour over bread, and lightly press the  bread in the egg mixture.
• Bake in the preheated oven for 45 - 50 minutes.
• Serve it hot or cold.