Remove the seeds from the dates, and stuff it with little chopped dry fruits.
Melt the white chocolate in a microwave. Let it cool for a while, add coconut cream to eat and mix it well.
Dip the dates in the chocolate cream mixture, remove and roll it well in desiccated coconut. It should be properly coated with the desiccated coconut. Keep each coated date on a plate lined with wax paper.
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