Bruschetta
(1 votes, average: 5.00 out of 5)
Loading...Submitted: June 27, 2015
Recipe In :
Rolls and Sandwiches, Snacks and Chaat
Total Time:
Preparation Time: 10-15 mins
Cooking Time: 5-6 mins
Servings: 6-8 |
Be the first to review Views: 174
Bruschetta…simple and scrumptious Italian appetiser…. creamy and delicious filling topped on toasted french loaf slices..can be enjoyed as a starter or just snack upon it..its easy and can be done in a jiffy too…
Required ingredients
- 1 french bread loaf, or you can even use garlic bread loaf
- 1 garlic clove - cut into half
- 1.5 cup of bruschetta filling
- Olive oil to brush
Directions & How to
- Cut the loaf into 3/4 inch thick slices.Rub each slice with the cut garlic, brush little olive oil and keep aside.
- Heat a frying pan, and roast the bread slices from both the sides till light crispy.
- Transfer to a plate. Place a spoonful of bruschetta filling on top.
- Serve immediately.
