All Recipes
Coconut Chutney
Chef: Saima Zafar




Coconut Chutney is a south Indian spicy chutney served with almost every dish. Made with fresh coconut it is tasty and easy...
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Pita Seekh Roll
Chef: Rahat Zaid




Pita seekh roll, a delectable seekh kabab roll using pita bread…pepped up with hot sauce and tahini.
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Irish Soda Bread
Chef: Saima Zafar




Irish Soda Bread is easy to make and can be made quickly than other breads as baking soda is used as leavening...
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Cold Potato Salad
Chef: Rahat Zaid




A very easy, creamy, filling and quick to make cold potato salad.
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Dinner Rolls
Chef: Saima Zafar




Dinner Rolls are not widely made in Indian kitchens, but you will fall in love with freshly baked dinner rolls once you...
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Pineapple Chutney
Chef: Saima Zafar




Pineapple Chutney can be kept in the fridge for over a month and its sweet and tangy flavor tastes great.
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Chicken Lollypops
Chef: Rahat Zaid




Chicken lollypop is a very delicious Chinese appetizer. Here is a Indo Chinese recipe of chicken lollypops to suit to our Indian...
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Mutton Lazeez
Chef: Saima Zafar




Mutton Lazeez is an amazingly simple dish with lots of flavors. The marination makes it juicy and tender.
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Crispy Semolina Fish
Chef: Saima Zafar




Crispy Semolina Fish is soft from inside and crisp from outside. The mustard paste gives it sharp flavor and garam masala and...
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Chicken Bread Roll Sandwich
Chef: Rahat Zaid




Chicken bread roll sandwich. A delicious and filling sub sandwich, another good way to use up your leftover grilled, fried or tikka...
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Egg Sandwich
Chef: Rahat Zaid




Egg sandwich, with thin strips of omlette as the stuffing, this egg sandwich is a very filling and delectable.. Have it for...
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Potato Meat Balls
Chef: Saima Zafar




Potato Meat balls is a simple and delicious recipe. It is made with ingredients that are easily available in your kitchen but...
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Cheesy Ginger Toast
Chef: Rahat Zaid




Hot, crisp, and cheesy ginger toast. This quick and scrumptious toast will complement any Italian meal. Do try this easy and delicious...
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