All Recipes
Vegetable Jalfrezi
Chef: Rahat Zaid




A medium-hot and very popular dish in Indian cuisine vegetable jalfrezi, it deserves to be on your dinner table, for all the...
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Pepper Fried Eggs
Chef: Rahat Zaid




A quick and tasty preparation of eggs. Serve the pepper fried eggs as an appetizer or as an accompaniment or side dish...
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Andhra Chilli Chicken
Chef: Rahat Zaid




A very very hot and spicy Andhra chilli chicken, an interesting, palatable unique fusion of the heat from Andhra and the Chinese...
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Rajma Sukka
Chef: Rahat Zaid




Rajma sukka … nutritious dry preparation of rajma, rajma sauteed in onions and seasoned with some spices, a good change from regular...
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Dahi Keema
Chef: Rahat Zaid




Dahi keema, a mild spicy preparation of mince using yogurt and seasoned with few simple spices, its a dish that an be...
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Dilli Aloo Chat
Chef: Rahat Zaid




Dilli aloo chat…a delicious, mouth watering, hot and spicy potato chat from the streets of delhi..crisp fried potatoes tossed with spicy masala..enjoy...
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Fruity Sparklers
Chef: Rahat Zaid




Fruity sparklers…a quick and dazzling mocktail with chopped fresh fruits to add that extra crunch to your drink…serve this as a welcome...
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Anjeer Milkshake
Chef: Rahat Zaid




Anjeer milkshake or figs milkshake…a lip-smacking and very flavourful shake…enjoy this delicious anjeer milkshake which in itself is a treat for summer….its...
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Mint Pineapple Sparkler
Chef: Rahat Zaid




Mint pineapple sparkler…a soothing and visually appealing thirst quencher perfect for your garden party…you can even enjoy it with your barbecue.
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Roohafza Mojito
Chef: Rahat Zaid




Roohafza mojito..another very refreshing mojito with all the goodness from roohafza…enjoy this quick and easy to prepare roohafza mojito and soothe yourself from...
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Pancake Parcels
Chef: Rahat Zaid




Pancake parcels…thin crepes filled with spicy filling and cheese, enveloped or folded into closed squares and shallow fried till golden and crisp....
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Golden Tikki
Chef: Rahat Zaid




Golden tikki…a scrumptious preparation with bread and a nice spicy filling, its like deep fried sandwich, the seviyan coating makes it more...
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Corn Cutlet
Chef: Rahat Zaid




Corn cutlet…easy and delicious corn cutlet recipe… you can serve it as a tea time snack or starter…
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Baigan Pakoras
Chef: Rahat Zaid




Baigan pakoras or egg plant fritters…a delicious and crisp tea time snack, and a good option for iftar recipe…its easy and quick...
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