All Recipes
Hari Moong Dal
Chef: Rahat Zaid




Hari moong dal is split green grams flavoured with coriander leaves. Easy and tasty dal recipe.
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Egg Curry Poached Style
Chef: Rahat Zaid




A different and easy style of making egg curry. Preparing the gravy and poaching eggs in it. Easy as well as tasty.
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Dhania Ghosth
Chef: Rahat Zaid




Dhania ghosth is a mutton gravy richly flavoured with hara dhania or fresh coriander leaves. Its worth trying, good change from regular...
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Dal Ghosth
Chef: Rahat Zaid




Dal ghosth is a tasty mutton dish cooked with lentils and bottle gourd. A good combination of veg and non veg in...
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Crispy Potato Wedges
Chef: Rahat Zaid




Crispy and yummy potato wedges can be enjoyed as an evening snack, or as a starter. It is generally a hit with...
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Pepper Chicken Curry
Chef: Rahat Zaid




Pepper chicken is one of the popular Indian dish, here is the gravy version of this dish curry. Spicy, hot and flavorsome.....
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Chilli Choley
Chef: Rahat Zaid




Choley.. a popular dish in almost every Indian kitchen… chilli choley is a good change from regular chola masala, fried and sauteed...
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Hot And Sour Mushroom
Chef: Rahat Zaid




Hot and sour Mushroom sauteed in tomato chilli sauce, is a easy quick fix dish that can be fixed in a very...
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Baigan Ka Bharta
Chef: Saima Zafar




Baigan ka Bharta is a simple everyday dish. Here is simple recipe for this tasty dish.
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Lemon Chicken
Chef: Saima Zafar




Tangy and refreshing lemony flavour of this chicken will always be a hit on your dining table. Serve as a side dish...
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Fried Mutton Chops
Chef: Saima Zafar




Fried Mutton Chops are cooked with simple masalas yet they are tasty and crispy and goes well as a side dish in...
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