All Recipes
Palak Chicken
Chef: Rahat Zaid




Palak Chicken is spinach and chicken cooked together in a tasty and spicy gravy with a wonderful blend of spices.
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Mushroom Aloo Masala
Chef: Rahat Zaid




Mushroom and potatoes cooked together in a wonderful blend of spices. Mushroom aloo masala can be served as a side dish or...
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Mutton Pepper Bites
Chef: Rahat Zaid




Mutton pepper bites, boneless chunks of mutton fried and flavored in freshly ground pepper, served with fried potatoes. A mouth watering dish,...
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Mutton Kurkure
Chef: Rahat Zaid




Mutton kurkure is boneless mutton strips, coated in spices and fried till crisp. Super tasty and a guaranteed hit all the time....
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Mutton Coconut Gravy
Chef: Rahat Zaid




Mild spicy mutton gravy wherein mutton is cooked in coconut milk along with other spices. Mutton coconut gravy goes well with rice...
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Mutton Fried Rice
Chef: Rahat Zaid




Mutton fried rice, tasty and delicious fried rice with small chunks of mutton.
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Kala Chana Masala
Chef: Rahat Zaid




Kala Chana Masala is a very common dish in almost every muslim household in North India, popularly known as “Ghoogni”. Easy to...
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Quick Chilli Chicken
Chef: Rahat Zaid




Quick chilli Chicken is a easy and a great makeover of any left over chicken. You can use chicken from any leftover...
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White Chicken
Chef: Rahat Zaid




White chicken a delectable chicken gravy cooked in cashew nut paste.
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Keema Matar
Chef: Rahat Zaid




Keema matar is minced cooked with green peas, a very popular and tasty north Indian relish.
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Keema Aloo
Chef: Rahat Zaid




Keema Aloo is minced meat cooked with potatoes and other spices. A yummy main course dish to be savoured with naans or...
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Kala Chana Kabab
Chef: Rahat Zaid




Kala chana kabab or chick pea patties, tasty and good veg substitute to the non veg shammi kababs.
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Instant Aloo Palak Gravy
Chef: Rahat Zaid




Potatoes and spinach cooked together into a delicious gravy in just few minutes. Instant aloo palak gravy is very easy to make,...
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