All Recipes

Page 27 of 33
MULI KA ACHAR

MULI KA ACHAR

Chef: Saima Zafar1 Star2 Stars3 Stars4 Stars5 Stars

Muli ka achar is a tangy pickle, which is healty and can be served with paranthas, rice and main dishes. It enhances...

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Karele Ki Sukhi Sabzi

Karele Ki Sukhi Sabzi

Chef: Rahat Zaid1 Star2 Stars3 Stars4 Stars5 Stars

Karele ki sukhi sabzi is a bitter gourd dish where it is cut into thin slices and cooked with whole spices. A...

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Hot Potato Chips

Hot Potato Chips

Chef: Rahat Zaid1 Star2 Stars3 Stars4 Stars5 Stars

Hot potato chips, potatoes thinly sliced and fried till crisp in spicy red chilli paste, a dish that will be loved by...

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Murgh Adraki Tikka

Murgh Adraki Tikka

Chef: Rahat Zaid1 Star2 Stars3 Stars4 Stars5 Stars

Spicy and flavorful murgh adraki tikka. Its gingerly flavor  is sure to tantalize your taste buds.  A must try recipe.

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Chicken Tikka

Chicken Tikka

Chef: Rahat Zaid1 Star2 Stars3 Stars4 Stars5 Stars

Chicken tikka,  chunks of chicken, marinated in a wonderful blend of spices and grilled to perfection. Its one of the most popular...

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Bangalore Biryani

Bangalore Biryani

Chef: Rahat Zaid1 Star2 Stars3 Stars4 Stars5 Stars

Simple, tasty and aromatic Bangalore biryani.  The distinctness of this biryani lies in the rice used in it. Its Jeera Samba rice,...

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Chicken Pick Me Ups

Chicken Pick Me Ups

Chef: Rahat Zaid1 Star2 Stars3 Stars4 Stars5 Stars

Chicken pick me ups, is marinated chunks of chicken, skewered in tooth picks and grilled or fried. A very colorful and flavorful...

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Kaddu Ki Sabzi

Kaddu Ki Sabzi

Chef: Saima Zafar1 Star2 Stars3 Stars4 Stars5 Stars

Kaddu ki Sabzi is a simple and easy, tastes great with poori or parantha and goes well both in brunch and lunch.

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Raan Mussalam

Raan Mussalam

Chef: Saima Zafar1 Star2 Stars3 Stars4 Stars5 Stars

Raan Mussalam is a meat dish ; where  it is cooked on low heat.  This is luscious dish to be served on special occassions.

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TAWA FISH

TAWA FISH

Chef: Saima Zafar1 Star2 Stars3 Stars4 Stars5 Stars

Tawa Fish is easy to cook  and everyone will love its  tangy and spicy taste.

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CHICKEN HYDERABADI

CHICKEN HYDERABADI

Chef: Saima Zafar1 Star2 Stars3 Stars4 Stars5 Stars

Chicken hyderabadi is a luscious and delicious recipe with spicy and nutty flavour. Perfect for dinner or lunch as a main dish.

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Dal Chawal Palida

Dal Chawal Palida

Chef: Rahat Zaid1 Star2 Stars3 Stars4 Stars5 Stars

Dal chawal palida a tasty and traditional bohra dish. Rice is cooked with lentils and is served with a vegetable gravy known...

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Veg Pulao

Veg Pulao

Chef: Rahat Zaid1 Star2 Stars3 Stars4 Stars5 Stars

Easy, quick, healthy and tasty  veg pulao. Boiled rice mixed with lightly sauteed veggies and then cooked on dum, brings out the...

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Matar Pulao

Matar Pulao

Chef: Rahat Zaid1 Star2 Stars3 Stars4 Stars5 Stars

Rice cooked with fresh green peas and whole spices. This fragrant and mild spicy matar pulao is a very common delicacy in...

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Chicken patties

Chicken patties

Chef: Rahat Zaid1 Star2 Stars3 Stars4 Stars5 Stars

Easy and delicious chicken patties. These patties can be used in making yummm chicken burgers too.

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