- Page 13 of 33 - Recipe Masters

Vegetarian Minestrone Soup

Chef: Saima Zafar

Vegetarian Minestrone soup is a very hearty soup. Here’s the vegetarian and easy version of it. Very simple recipe made with simple...

Chef: Saima Zafar

Chicken Chargha is very famous street food from Lahore, Pakistan. When I ate it I had to make it. So here is...

Chef: Saima Zafar

Cauliflower Kheer is made with very simple ingredients and its super yum in taste. Serve cold or hot as dessert after any...

Chef: Rahat Zaid

Chicken balls in hot sauce, fried chicken dumplings simmered in a hot and spicy sauce. Serve it as a main course dish. ...

Chef: Rahat Zaid

A healthy and tasty recipe of mushroom coriander soup, with the robust taste and all the health benefits of this edible fungi….enjoy...

Chef: Saima Zafar

Quick keema bites is an easy and quick dish, goes well with tea and can be served as a starter as well.

Chef: Saima Zafar

Spicy nariyal qeema is a spicy dish and balanced with coconut milk. It tastes great with rotis and a has different taste...

Chef: Saima Zafar

Behari Kebab has become quite a favourite and popular dish. Here s a recipe that you can make without barbeque and enjoy...

Chef: Saima Zafar

Mutton razala is a famous Bengali dish. This yoghurt based mutton curry goes well with naan and rice both.

Chef: Saima Zafar

Baked Macaroni Pasta is easy to make and is a filling dish in itself but can be served as side dish with...

Chef: Saima Zafar

Oreo balls are a kind of dessert which everyone loves. It is simple to make and you can add variations as and...

Chef: Saima Zafar

Karonda jam is something you will not find readymade in markets. It has natural pectin and the cooked jam has beautiful colour...

Chef: Saima Zafar

Apple jam is rich and tasty accompaniment with bread slices or paranthas. It is healthy as homemade jams do not contain any...

Chef: Saima Zafar

Veg keema bread is a filling snack that goes well with tea in the evening or on a rainy day.

Chef: Saima Zafar

Kele ke Kebab is an interesting change from regular non- veg kebabs. It is easy to make and nutritious.