Imli Ki Mithi Chutney WhatsApp By Saima Zafar | View all recipes by Saima Zafar (2 votes, average: 5.00 out of 5)Loading... Submitted: March 10, 2014 Recipe In : AccompanimentsAccompaniments, Sweet Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 1 serving100 kcal Be the first to review Views: 80 About this recipe Imli ki Chutney is made with very common ingredients and a must accompaniment with various chaat and snacks. Add to Favourite Required ingredients 250 g jaggery (gur) or sugar½ cup tamarind (imli) pulp1 tbsp. ginger powder (optional)1 tsp chilli flakes1 tsp cumin powder¾ tsp black salt½ tsp salt2 tbsp. raisins Directions & How to Grate jaggery and put it to boil with half cup of water. Cook till all jaggery is dissolved and it becomes like thin syrup.Add all the other ingredients and cook till it forms a sauce like thickness. Keep stirring in between.Store in a clean jar for months in in the refrigerator. More similar recipes Strawberry JamCucumber RaitaCold Potato SaladCoconut ChutneyBeetroot Halwa
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