Banana Muffins

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Submitted: August 26, 2014
Banana Muffins

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  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 1 serving100 kcal
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About this recipe

Banana Muffins are healthy and tasty and a very good tiffin option for your kid. You will surprised how easy this recipe is to follow and what a great tasting muffin you will have

Required ingredients

  • ½ cup almonds roughly chopped,
  • ¾ cup maida (all purpose flour)
  • ¾ cup sugar, powdered
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 2 eggs, at room temperature
  • ½ cup butter
  • 3 ripe bananas mashed
  • 1 tsp vanilla essence

Directions & How to

  • Line 12 muffin cups and keep aside.
  • Mix together all the dry ingredients (maida, sugar, baking powder, baking soda) and chopped almonds in a bowl.
  • In another large bowl cream the butter. Add eggs and beat to mix it well.
  • Add mashed bananas and vanilla essence and mix well.
  • Gradually fold in flour mix to the butter and egg mix in 3-4 batches. Folding gently well after each addition just until combined. (Do not mix the batter vigorously).
  • Pour batter in each cup till 3/4th its capacity. Bake the muffins in a preheated oven at 180*C for 20-25 minutes.
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