Golden tikki…a scrumptious preparation with bread and a nice spicy filling, its like deep fried sandwich, the seviyan coating makes it more beautiful and tasty. Golden tikki can be enjoyed as a snack or even as a starter.
Cut the bread slices into rounds or squares. If cutting into squares then remove the edges first before cutting.
Take a slice, spread a spoonful of filling evenly on it, cover it with another bread slice. Press gently and keep aside.
Repeat the same with all the bread slices.
Whisk the eggs in a small bowl with little salt and pepper. Spread the sevaiyi on a flat plate and keep aside.
Dip the filled bread slices in the eggs, coat well with seviya on both the sides and deep fry in hot oil till golden and crisp. Remove on absorbent paper.
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