Palak Pakoras

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Required ingredients

• 15-20 spinach leaves - washed and trimmed
• 3-4 tbsp gram flour/besan
• 3-4 tbsp rice flour/ chawal ka aata
• 1 tsp red chilli powder
• 1/2 tsp cumin powder
• 1/2 tsp corainder powder
• 1/2 tsp chat masala
• Salt to taste
• Oil for frying
• Water as required

Directions & How to

• Take all the ingredients (except palak, oil and water) in a mixing bowl and mix it to a smooth batter using required amount of water.  Add water little by little and make a batter of flowing consistency.
• Dip the spinach leaves in the batter and fry it in hot oil till golden and crispy.
• Do not over crowd the pan while frying, fry it a little at a time or in small batches for better results.
• Serve hot with ketchup or green chutney.