- Page 25 of 33 - Recipe Masters

Instant Date Balls

Chef: Rahat Zaid

Easy, instant, no cook, date choco balls. It doesn’t require any cooking and can be put together easily by combining just few...

Chef: Saima Zafar

Chaney ka saag is a traditional and authentic northern indian dish. When the plants are very young the leaves are eaten raw...

Chef: Rahat Zaid

As unusual as it may sound, but matar ki kheer is a super delicious dessert. Simple yet tasty. Its a worth trying...

Chef: Rahat Zaid

Haleem, a traditional Hyderbabdi dish, is a world famous delicacy. In northen India its popularly known as Khichra. Traditionally haleem is a...

Chef: Rahat Zaid

Hot and succulent fish tikka. A very flavorsome tikka to be enjoyed as a starter or as a dish dish.

Chef: Rahat Zaid

Spciy and yummy chilli mushroom. A quick Indo Chinese recipe.

Chef: Rahat Zaid

Aaloo and suva paranthas. A very filling and tasty preparation for breakfast.

Chef: Rahat Zaid

Egg bhurji or scrambled eggs in spices. A quick and popular Indian breakfast.

Chef: Rahat Zaid

Easy to make and yummy to taste fish fritters or fish pakodas.

Chef: Saima Zafar

Cake Doughnuts are an easy option if you dont want to work with yeast. These doughnuts not only taste great but look...

Chef: Saima Zafar

Firni is a delightfully rich dessert. So delectable and smooth, it’s everyone’s favourite.

Chef: Saima Zafar

Zarda is a popular muslim wedding dish, served as dessert it tastes great on any occasion.

Chef: Rahat Zaid

Herb fried fish. Juicy and succulent from inside and crisp from outside, fish fillets marinated in soy sauce and herbs and pan...

Chef: Rahat Zaid

Fish fried in green masala, a good starter or side dish.

Chef: Rahat Zaid

Easy and tasty fried fish. Fish marinated in red chilli paste, and fried till done. The vibrant red color makes it more...