- Page 22 of 33 - Recipe Masters

Bathua Raita

Chef: Saima Zafar

Bathua Raita is a tasty and healthy dish, its rich in calcium and vitamin A and can be served with any rice...

Chef: Saima Zafar

Bathua ka saag is very nutritious, high in protein and calcuim and it makes a very delicious green vegetable

Chef: Saima Zafar

Besan Ki Roti is a healty Indian flat bread. Very nutritious and serve as a great sunday brunch

Chef: Saima Zafar

Palak and Gajar Ki Pooris are nutritious and kids will love it for its green and red colour.

Chef: Rahat Zaid

Chicken and fried noodles salad. Crunchy, filling and wonderfully tasty. You can use your leftover grilled/fried chicken for this salad.

Chef: Rahat Zaid

Chicken breasts marinated in a wonderful blend of sauces and spices and fried till perfection. Serve the herb fried chicken breast with...

Chef: Saima Zafar

Aloo Chillah makes a filling breakfast and good tea time snack.

Chef: Saima Zafar

Sour Cream Potato Salad is a simple and easy salad, you just need to make some preparation one day earlier

Chef: Saima Zafar

Yakhni Pulao is a popular northern Indian rice dish, the meat pieces are boiled with whole spices to get a flavorful stock,...

Chef: Rahat Zaid

A beautiful preparation of boiled eggs, sauteed in onions, tomatoes, capsicums and spices. Its a nutritious, quick and tasty dish to serve...

Chef: Rahat Zaid

Easy and super delicious cold pasta salad. A complete meal in itself which will be loved by adults and kids as well.

Chef: Rahat Zaid

Quick and easy Lettuce and cottage cheese salad. A very delectable and nutritious salad.

Chef: Rahat Zaid

A very healthy and filling chicken and dill leaves salad. Its easy to make and yummy to taste.

Chef: Rahat Zaid

Capsicum filled with ground meat and cheese and then baked to enhance its flavors. Serve mince stuffed peppers as a main course, ...

Chef: Saima Zafar

Kali gajar ka halwa is a popular Indian dessert. This recipe will require no grating of carrots which makes it a lot easier...