CHICKEN HYDERABADI WhatsApp By Saima Zafar | View all recipes by Saima Zafar (5 votes, average: 5.00 out of 5)Loading... Submitted: December 10, 2013 Recipe In : ChickenGravy, main dish Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 4100 kcal Be the first to review Views: 629 About this recipe Chicken hyderabadi is a luscious and delicious recipe with spicy and nutty flavour. Perfect for dinner or lunch as a main dish. Add to Favourite Required ingredients 1 chicken in small pieces1 large onion, finely sliced2 tsp ginger garlic paste1 tsp groundnut paste2 tbsp desiccated coconut paste2 tsp poppy seeds paste1 cup thick curd1 tsp garam masala powder½ tsp turmeric powder1 tsp red chilli powderSalt to taste3 tbsp oil Directions & How to Apply 1 tsp ginger garlic paste and salt to chicken pieces and marinate about 30 minutes.Heat half of the oil in a wok and fry onions till light golden brown, add chicken and fry on medium heat till they are well browned.In another pan heat rest of the oil, add ginger garlic paste, sauté for a minute.Add groundnut, poppy seed and coconut paste, sauté for couple of minutes.Add salt, turmeric, chilli powder and curd. Mix well and cook till oil separates.Now add the chicken pieces, mix well and cook till chicken is cooked through.Serve with rumali roti. More similar recipes Quick Chilli ChickenEgg CurryMutton Coconut GravyShahi Daal Raan Mussalam
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