Cauliflower Kheer

Directions & How to

• Grate the cauliflower florets. Soak them in hot water for a minute or two. Strain and keep aside.
• Boil the milk and cardamoms in a heavy bottomed sauce pan.  Add the grated florets and cook till milk is thickened on medium to low heat.
• Grind the coconut and add to the milk. Add sugar, stir milk well and let it cook on simmer when 1/3^rd of milk is left.
• Add half of the nuts and mix well. Remove from heat pour in individual serving bowls. Garnish with rest of the nuts. Refrigerate and serve cool.