Apple Jam WhatsApp By Saima Zafar | View all recipes by Saima Zafar (3 votes, average: 5.00 out of 5)Loading... Submitted: September 6, 2014 Recipe In : Accompanimentspreserved, Sweet Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 1 serving100 kcal Total reviews: 1 Write a review Views: 167 About this recipe Apple jam is rich and tasty accompaniment with bread slices or paranthas. It is healthy as homemade jams do not contain any artificial preservatives. Add to Favourite Required ingredients 5 apples (approx. 700 g)2 cups sugar2 cups water2 lemons’ juice Directions & How to Wash, peel and core the apples. Thinly slice the apples.In a pan add water and sliced apples. Cover and cook till the apples are very soft.Let it cool down. Transfer to a blender along with the liquid and blend till smooth.In a heavy bottomed non-reactive pan combine the apple pulp, lemon juice and sugar and cook on medium to high heat stirring in between.Cook about 30-45 minutes until you get thick consistency. The jam should be shiny and bit translucent.Let it cool for 10-15 minutes. Then transfer to sterilized jars.Keep stirring in between to prevent the jam from burning.This will yield approximately 500 g jam. More similar recipes Kaiserschmarrn ( caramalised shredded pancake)Coconut ChutneyBathua RaitaBeetroot HalwaMint Coriander Raita
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