Amchur ki khatti chutney

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Required ingredients

• 2 tbsp. amchur (raw mango powder)
• 1 cup water
• 1 tsp corn flour, dissolved in 2 tbsp. water
• 1/2 tsp roasted cumin powder
• 1/4 tsp red chili powder
• 1/4 tsp salt
• 1/4 tsp garam masala powder

Directions & How to

• Dissolve the amchur in water and bring to one boil on medium heat.
•  Add all spices and mix well. Slowly add dissolved corn flour.
• Cook the chutney on low heat till it thickens slightly.
• Keep aside to cool and store in glass jars.