Accompaniments
Pickled Lemon
Chef: Rahat Zaid




Pickled lemon…its my mother in law’s recipe….easy to make and great to taste…can be enjoyed as a tangy pickle with meals, and...
Read More
Plain Crepes
Chef: Rahat Zaid




Plain crepes…quick and easy to prepare these crepes are ideal to make rolls, pancake folds etc..fill in the stuffing of your choice,...
Read More
Coconut Chutney -2
Chef: Rahat Zaid




A quick and easy recipe of coconut chutney…serve it with any south Indian delicacy.
Read More
Mint Coriander Raita
Chef: Rahat Zaid




Mint coriander raita…a very refreshing and flavourful raita…it goes well with biryani’s and pulao’s and also with your barbecue platter kabab’s and...
Read More
Fruit Raita
Chef: Rahat Zaid




Fruit raita…sweet and delicious mixed fruit raita. Flavoured with fresh mint leaves and green cardamom a very healthy raita loaded with lots...
Read More
Beetroot Raita
Chef: Rahat Zaid




Bursting with nutrients from the humble beetroot, here is another power boosting condiment to various rice and pulaos. Very healthy, nutritious, and...
Read More
Mango Raita
Chef: Rahat Zaid




Mango raita…quick and easy to cook mango raita, a yummy accompaniment to your meals and a good variation to your regular raitas....
Read More
Coconut Chutney With Veggies
Chef: Rahat Zaid




Coconut chutney with veggies…its a dish I had eaten while sharing class lunch in my university days in Mysore..I dont know the...
Read More
Karonda Jam (carrissa carandas)
Chef: Saima Zafar




Karonda jam is something you will not find readymade in markets. It has natural pectin and the cooked jam has beautiful colour...
Read More