Aaloo and suva paratha

For the dough

• 2 cups whole wheat flour
• 1 cup suva bhaji or dill leaves - finely chopped
• 1 tsp carom seeds/ ajwain
• 1/2  tsp salt
• 1 tbsp oil
• Water as required

For the stuffing

• 4 medium potatoes boiled and mashed
• 1 onion - finely chopped
• 2-3 green chillies - finely chopped
• 1/2 tsp black pepper powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp dry mango powder/amchoor
• Salt to taste

Other ingredient

• Oil for frying the paranthas.

• In a large bowl combine together flour, dill leaves, carom seeds, salt and oil. knead it into a semi  soft and smooth dough, adding required amount of  water.
• Cover the bowl and keep aside for fifteen minutes.
• Mix all the ingredients for the stuffing and divide it  into 8 equal portions. Shape them into balls.
• Divide dough into eight equal portions and make 8 equal sized balls.
• Take a dough ball, flatten it a little around 2"in diameter and place the prepared stuffing  ball in the center and bring together and pinch all the edges towards the center.
• Seal the edges completely so that  stuffing does not come out.
• Now flatten each ball with your palm and roll out paranthas using little flour.
• Cook the paratha on a tava (griddle), using  enough oil till both sides are golden and crisp .
• Repeat with the remaining dough and filling to make more parathas.
• Serve it hot with butter, pickle and curds.