Main Course Archives - Page 4 of 5

Mince Stuffed Peppers

Chef: Rahat Zaid

Capsicum filled with ground meat and cheese and then baked to enhance its flavors. Serve mince stuffed peppers as a main course, ...

Chef: Rahat Zaid

Another scrumptious delight , for biryani lovers, a good variation from chicken and mutton biryanis is egg biryani or anda biryani. Easy...

Chef: Rahat Zaid

Khushka is a very popular south Indian rice preparation . Its simple, yet delicious. The nutty flavoured rice, with the ghee and...

Chef: Saima Zafar

Rajasthani mutton masala is a spicy dish which can be savoured dry or with gravy. Very Indian, very tasty.

Chef: Rahat Zaid

Spicy and flavorful murgh adraki tikka. Its gingerly flavor is sure to tantalize your taste buds. A must try recipe.

Chef: Rahat Zaid

Simple, tasty and aromatic Bangalore biryani. The distinctness of this biryani lies in the rice used in it. Its Jeera Samba rice,...

Chef: Rahat Zaid

Dal chawal palida a tasty and traditional bohra dish. Rice is cooked with lentils and is served with a vegetable gravy known...

Chef: Rahat Zaid

Easy, quick, healthy and tasty veg pulao. Boiled rice mixed with lightly sauteed veggies and then cooked on dum, brings out the...

Chef: Rahat Zaid

Rice cooked with fresh green peas and whole spices. This fragrant and mild spicy matar pulao is a very common delicacy in...

Chef: Rahat Zaid

Tasty, healthy and easy to make veg biryani.

Chef: Saima Zafar

The smokey and spicy chicken dhuandaar is a great to serve as main dish.

Chef: Saima Zafar

Mutton Shahjahani is a mughlai dish, it has rich gravy and well blended nutty flavours.