Main Course
Dahi Keema
Chef: Rahat Zaid




Dahi keema, a mild spicy preparation of mince using yogurt and seasoned with few simple spices, its a dish that an be...
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Chicken Spring Onion Pulao
Chef: Rahat Zaid




Chicken spring onion pulao, a very simple pulao with mild flavours…a good alternative to chinese fried rice..goes well with any chinese main...
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Tawa Pulao
Chef: Rahat Zaid




Tawa pulao…a popular street food from mumbai…. boiled rice tossed with veggies and pav bhaji masala and sauteed in butter. Tawa pulao...
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Tawa Chicken
Chef: Rahat Zaid




Tawa chicken, another famous dish from punjabi cuisine… boneless chicken chunks cooked in a beautiful blend of spices and pureed tomatoes….dry fenugreek...
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Soya Chunks Dum Biryani
Chef: Rahat Zaid




Soya chunks dum biryani…a special veg dum biryani for all our vegetarians friends…adapted from the recipe of chicken dum biryani, this veg...
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Recipemaster Special Fusion Chicken
Chef: Rahat Zaid




Recipemaster special fusion chicken, a hot and spicy chicken main course dish where chicken is marinated and cooked in Indian spices and...
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Kofta Pulao
Chef: Rahat Zaid




Kofta pulao or meat balls pulao, a delicious aromatic pulao…the combination of rice and koftas together in itself is mouth drooling..little koftas...
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Chicken Kofta Salan
Chef: Rahat Zaid




Chicken kofta…an aromatic maincourse dish…chicken koftas fried and then simmered in a creamy, rich and flavourful kaju paste gravy….awesomely tasty kofta salan....
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Tandoori Gobi Musallam
Chef: Rahat Zaid




Tandoori gobi musallam….whole cauliflower marinated in a flavourful blend of spices and then baked till perfection. Its pretty presentable and very appealing...
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Dahi Chicken
Chef: Rahat Zaid




A very easy to prepare chicken gravy, which does not require much chopping and cutting as there are no onions and tomatoes...
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Kaju Keema
Chef: Rahat Zaid




Kaju Keema, a spicy minced meat preparation tossed with whole cashew kernels…a main course dish best served with naans or any other...
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