Mutton Razala WhatsApp By Saima Zafar | View all recipes by Saima Zafar (5 votes, average: 4.80 out of 5)Loading... Submitted: September 12, 2014 Recipe In : MuttonGravy, Main Course Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 4100 kcal Total reviews: 8 Write a review Views: 252 About this recipe Mutton razala is a famous Bengali dish. This yoghurt based mutton curry goes well with naan and rice both. Add to Favourite Required ingredients 500 g mutton pieces2 medium sized white onion paste1 tbsp ginger garlic paste3-4 whole dry red chillies1 cup thick yoghurt, well beaten2-3 tbsp ghee3-4 green cardamom1 stick cinnamonFew peppercorns1 tsp poppy seeds, ground to paste1 tbsp desiccated coconut, ground to pasteSalt to taste Directions & How to Wash and pat dry the mutton pieces.Marinate the mutton pieces with salt, ginger garlic paste, red chillies and onion paste for at least 2 hours in the refrigerator.Heat ghee in a heavy bottomed pan and sizzle cardamom, cinnamon and peppercorns.Add the marinated mutton and cook on high heat, stirring well till ghee starts to separate.Add about ¾ cup water, cover and cook till the mutton is half cooked. Add more water if required.Now add the poppy and coconut paste and cook on low till the mutton is completely cooked and ghee floats on top.Switch off the heat; stir in well beaten yoghurt and cover back. Let it stand for 15 minutes before serving. More similar recipes Bangalore BiryaniKofta PulaoBaked Chicken CasseroleDal GhosthPalak Chicken
(5 votes, average: 4.80 out of 5)
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