Masala Parwal

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Required ingredients

• 500 g parwal (pointed gourd) scraped and cut horizontally in 4 pieces.
• 1 tsp red chili powder
• 2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2tsp nigella seeds
• 1 tsp dry mango powder
• 1tsp cumin powder
• Salt to taste
• Oil

Directions & How to

• Mix all the masala powders with a little water to form a paste. Keep aside.
• Heat oil in a wok, add parwal and salt, cook for few minutes.
• Add the paste to the parwal mix well and lower the flame.
• Add nigella seeds, cover and cook till parwals are soft and tender.
• Serve with chapati.