Kali Gajar Ka Halwa

Directions & How to

• Place sliced carrots in a pressure cooker and milk and cook for 2 whistles on high heat and then 15 – 20 minutes on low heat.
• When the pressure cools itself open and let it cool down.
• With a potato masher, mash all the carrots well, leaving no big chunks.
• Heat ghee in a heavy bottomed pan. Add green cardamom, sauté for 30 seconds, add the carrots and mix well.
• Now add the condensed milk; mix well and cook till ghee starts to appear on sides which should take about 10- 15 minutes.
• Add the nuts and serve hot.