Dry Mix Vegetable

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Required ingredients

• Half cup shredded cabbage
• Half cup thinly sliced carrot
• Half cup shelled green peas
• 1 small sliced capsicum
• 1 large tomato sliced
• 1 tsp cumin seeds
• 1 tsp red chili powder
• ¼ tsp garam masala powder
• Salt to taste
• Oil

Directions & How to

•  Heat oil in a kadai and splutter cumin seeds.
• Add cabbage, carrot, capsicum and green peas.
• Stir fry on high flame, till the water released by vegetables evaporates.
• Now add tomato, salt, chili and garam masala powder.
•  Cook till all vegetables are soft but not over cooked.
• Serve with hot chappatis.