Coconut Chutney

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Required ingredients

• 1 cup fresh grated coconut
• 2 tbsp roasted chana dal
• 2 green chillies
• 3 tbsp curd
• Salt to taste
• 1 tsp urad dal (split black gram)
• Few fenugreek seeds
• ¾ tsp mustard seeds
• ¾ tsp cumin seeds
• 1 sprig of curry leaves
• 1 red whole chilli
• 1 tbsp vegetable oil

Directions & How to

• Place together coconut, roasted chana dal green chillies and curd in a grinder and grind to a fine paste. Transfer to a bowl and then add salt and keep aside.
• Heat vegetable oil in a small frying pan. Add urad dal and fry for 1 minute.
• Then add fenugreek, cumin and mustard seeds, and red chilli and curry leaves. And as they splutter pour the tempering over the chutney immediately.
• Serve with any south Indian dish.