Coconut Chutney With Veggies
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 4 |
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Coconut chutney with veggies…its a dish I had eaten while sharing class lunch in my university days in Mysore..I dont know the name of this dish, tried google search too..but no luck …if any of you reading this recipe knows what this is called, then please do comment about it in our comments section…will be thankful to you…well..here’s the recipe…its one of the best accompaniment to pooris.
Required ingredients
- 1 cup coconut chutney
- 1/2 cup mixed boiled veggies - beans, cabbage, carrots, capsicum
- 2-3 tbsp boiled chickpeas/kabuli chana
Ingredients for chutney
- 1 cup grated fresh coconut
- 1 inch piece ginger
- 2-3 green chillies
- Salt to taste
For temper
- 2 dry red chillies
- A sprig of curry leaves
- 1 tsp black mustard/rai
- 1-2 tbsp oil
Directions & How to
- To prepare the chutney take all the ingredients listed in a chutney grinder jar and grind it to a smooth chutney using little water as required. Remove and keep aside.
- In a large mixing bowl combine the chutney, boiled chickpeas and vegetables. Mix well and transfer to a serving bowl.
- Heat oil in a small tarka pan. Add mustard seeds, when it sizzles add red chilli and curry leaves and as they splutter pour the tempering over the chutney immediately.
- Serve with hot pooris.
