Chickpea Dal (Kabuli Chana)

Directions & How to

• Boil chick peas with salt and turmeric till soft and mushy.
• Let it cool, then puree the chick peas, keep aside.
• Heat oil in deep pan, add onion and fry till golden.
• Add the ginger garlic paste, sauté for 1 minute.
• Add the sliced tomato and cooked till they are mushy and start to form paste like consistency.
• Now add all the powder masalas and cook for 2-3 minutes
• Add the puree chick peas, mix well and adjust the consistency if required, let it cook for 5 minutes on low heat.
• Char the other tomato on hot girdle.
• Add lemon juice in dal and garnish with charred tomato and serve.