Cake Doughnuts

Directions & How to

• Sift flour and baking powder together and keep aside.
• Beat the  eggs and sugar in a large bowl, until thick and pale yellowand sugar is dissolved.
• Beat in vanilla  essence to the sugar and egg mix.
• Now add softened butter and milk and beat once.
• Add flour to the mix in 3 batches mixing well after each addition.
• Cover and leave the sticky dough in refrigerator to firm.
• Turn out the dough on a lightly floured surface and roll out to thickness of 1/2 inch and cut  about 12- 15 doughnut with doughnut cutter.
• Heat oil in a wok, deep fry 2-3 doughnuts in batches till golden brown.
• Dip each doughnut in chocolate glaze or caramel sauce or simply sprinkle some caster sugar. Serve warm.