Bruschetta Filling
By Rahat Zaid | View all recipes by Rahat Zaid




(1 votes, average: 5.00 out of 5)Submitted: June 27, 2015
Recipe In :
Fillings and toppingseasy, nutritious
- Total time
- Prep 0 mins
- Cook 0 mins
- Servings 6-8100 kcal
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About this recipe
Bruschetta filling….A creamy and delicious filling…can be used for making bruschetta and cold or club sandwiches.
Required ingredients
- 1 cup finely shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup blanched and chopped broccoli
- 1 yellow or red bell pepper - cut into thin strips
- 1/2 cup boiled and finely shredded chicken
- 2 garlic cloves - minced of chopped finely
- 1/2 cup grated cheese
- 3 tbsp mayonnaise
- 1 tbsp fresh cream
- 1 tsp mixed dry herbs
- Salt and pepper to taste
- 2 tbsp olive oil
Directions & How to
- Combine all the ingredients in a large mixing bowl. Mix well.
- Check the seasoning once and Its ready to use.
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