Bathua Ka Saag

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Required ingredients

• 500 gm bathua
• 1 tsp. garlic paste
• 4-5 green chillies, roughly chopped
• 1 tsp. cumin seeds
• 1 tsp. garam masala powder
• 2 tsp. mustard oil
• Salt to taste

Directions & How to

• Separate the leaves from stock and wash them well. Blanch the leaves and grind to a paste (alternatively you can finely chopped the leaves)
• Heat oil in a wok; add cumin seeds, as they splutter, add garlic paste and sauté for few seconds
• Add the saag, green chillies and salt. Mix well and let it cook on low heat till oil start to flow on top.
• Sprinkle garam masala and serve with your choice of roti. Besan ki roti works well.