Veggies and Lentils
Paneer Bhurji
Chef: Saima Zafar




Paneer bhurji is an easy and tasty dish, serve at breakfast with puris or paranthas or at any meal of the day.
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Palak Paneer
Chef: Saima Zafar




Palak paneer is one of the most popular north Indian dish with loads of taste, vitamins and calcium.
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Lauki Stew
Chef: Saima Zafar




Healthy, easy and tasty side dish made with bottle gourd will become everyones favourite.
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Chana Daal
Chef: Saima Zafar




Chana dal is full of protein and taste. Serve with rice or roti it will be loved by all.
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Fried Eggplant
Chef: Rahat Zaid




Fried Eggplant is a simple and tasty dish. Eggplants marinated in red chilli sauce and herbs and fried. Can be served as...
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Choley Masala
Chef: Saima Zafar




Choley Masala a popular north Indian dish served with puri or bhatura can be eaten in breakfast and even at lunch.
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Dry Mix Vegetable
Chef: Saima Zafar




Dry mix vegetable delight for winters made with fresh vegetables, crunchy and spicy in taste with all the health benefits.
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Masala Parwal
Chef: Saima Zafar




A quick and easy masaledar vegetable, suitable for any meals of the day.
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Chaney Ki Ghughni
Chef: Saima Zafar




Chaney ki ghughni gives your tastebuds and health a boost. With this easy dish make your sunday breakfast easy and fulfilling or serve...
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Mushroom Aloo Masala
Chef: Rahat Zaid




Mushroom and potatoes cooked together in a wonderful blend of spices. Mushroom aloo masala can be served as a side dish or...
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Kala Chana Masala
Chef: Rahat Zaid




Kala Chana Masala is a very common dish in almost every muslim household in North India, popularly known as “Ghoogni”. Easy to...
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