Veggies and Lentils

Chaney Ka Saag

Chef: Saima Zafar

Chaney ka saag is a traditional and authentic northern indian dish. When the plants are very young the leaves are eaten raw...

Chef: Rahat Zaid

Tasty and quick paneer jalfrezi that can be done in minutes. Easy and a good dish for a quick fix dinner.

Chef: Saima Zafar

Aaloo baigan ki sabzi is an easy and delicious side dish, specially delightful in winters

Chef: Rahat Zaid

Karele ki sukhi sabzi is a bitter gourd dish where it is cut into thin slices and cooked with whole spices. A...

Chef: Rahat Zaid

Hot potato chips, potatoes thinly sliced and fried till crisp in spicy red chilli paste, a dish that will be loved by...

Chef: Saima Zafar

Kaddu ki Sabzi is a simple and easy, tastes great with poori or parantha and goes well both in brunch and lunch.

Chef: Saima Zafar

Bhindi bhujia is easy to make and tastes great with puri or parantha.

Chef: Saima Zafar

Chana Rasedar, tastes great with steamed rice, an ideal healthy lunch.

Chef: Saima Zafar

Mooli ki sabzi, heatlhy and easy on stomach and tastes equally good.

Chef: Rahat Zaid

Bhuna masala chana is a very easy and tasty dish which will be loved by all. A light, filling and nutritious snack....

Chef: Rahat Zaid

Kaju kadhi is my innovation. A tasty and equally good variation of regular kadhi. The rich taste of cashews and fennel will...

Chef: Saima Zafar

Dry Aaloo Gobhi is easy to make and tastes great with paranthas.