Chicken Bell Pepper Soup

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Submitted: February 19, 2014
Recipe In : Soups,
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 15-20 mins
Servings: 4 | 100 kcal

A very appetizing, nutritious  and colorful chicken bell pepper soup. I am sure, it will be liked by all on the dining table. Try and share your  feedback/photographs at [email protected]

Required ingredients

  • 1 tbsp thinly cut strips of yellow bell pepper
  • 1tbsp thinly cut strips of red bell pepper
  • 1tbsp thinly cut strips of green bell pepper
  • 1 tbsp shredded cabbage
  • 1/4 cup boiled and shredded chicken
  • 2 garlic cloves finely chopped
  • 1 tbsp butter
  • ¼ tsp white pepper powder
  • ½ tsp vinegar
  • 4-5 cups chicken stock
  • 3 tbsp corn flour
  • Salt as per taste

Directions & How to

  • Heat butter in a pan, add garlic and fry for 30 seconds, add the peppers, cabbage and boiled and shredded chicken and fry it for a minute.
  • Add stock and simmer it for around 8-10 minutes.
  • Add salt, vinegar and pepper powder.
  • Mix corn flour in a little water and add it to the soup.
  • Simmer for another 5 minutes.
  • Check the seasoning once and serve it hot.

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