Spicy
Mutton Coconut Gravy
Chef: Rahat Zaid




Mild spicy mutton gravy wherein mutton is cooked in coconut milk along with other spices. Mutton coconut gravy goes well with rice...
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Kala Chana Masala
Chef: Rahat Zaid




Kala Chana Masala is a very common dish in almost every muslim household in North India, popularly known as “Ghoogni”. Easy to...
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White Chicken
Chef: Rahat Zaid




White chicken a delectable chicken gravy cooked in cashew nut paste.
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Keema Matar
Chef: Rahat Zaid




Keema matar is minced cooked with green peas, a very popular and tasty north Indian relish.
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Keema Aloo
Chef: Rahat Zaid




Keema Aloo is minced meat cooked with potatoes and other spices. A yummy main course dish to be savoured with naans or...
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Hot And Spicy Maggi
Chef: Rahat Zaid




Hot and spicy maggi is a great evening snack in winters.
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Dhania Ghosth
Chef: Rahat Zaid




Dhania ghosth is a mutton gravy richly flavoured with hara dhania or fresh coriander leaves. Its worth trying, good change from regular...
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Dal Ghosth
Chef: Rahat Zaid




Dal ghosth is a tasty mutton dish cooked with lentils and bottle gourd. A good combination of veg and non veg in...
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Pepper Chicken Curry
Chef: Rahat Zaid




Pepper chicken is one of the popular Indian dish, here is the gravy version of this dish curry. Spicy, hot and flavorsome.....
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Lemon Chicken
Chef: Saima Zafar




Tangy and refreshing lemony flavour of this chicken will always be a hit on your dining table. Serve as a side dish...
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