Spicy
Mutton Ghee Roast
Chef: Rahat Zaid




Mutton ghee roast, a hot and spicy dish, good to serve as a main course, goes well with naans or paranthas or...
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Fried Mutton Tikka
Chef: Rahat Zaid




Fried mutton tikka, boneless cubes of mutton marinated in red chilli paste along with other spices and then fried till crisp.
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Bhuna Masala Chana
Chef: Rahat Zaid




Bhuna masala chana is a very easy and tasty dish which will be loved by all. A light, filling and nutritious snack....
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Kaju kadhi
Chef: Rahat Zaid




Kaju kadhi is my innovation. A tasty and equally good variation of regular kadhi. The rich taste of cashews and fennel will...
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Chilli Posta Chicken
Chef: Saima Zafar




Rich and spicy flavour of chilli posta chicken will always be a hit on your dining table.
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Smoked Keema
Chef: Saima Zafar




Smoked keema is an authentic dish with great aroma. Cooked with a wonderful blend of spices and then smoked with coal, enhances...
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Kadhao Gosht
Chef: Saima Zafar




Kadhao gosht is a traditional, authentic northern Indian country side dish ideal for weekend lunch or winter dinner.Served with naan or khamiri roti this...
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Palak Chicken
Chef: Rahat Zaid




Palak Chicken is spinach and chicken cooked together in a tasty and spicy gravy with a wonderful blend of spices.
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Mushroom Aloo Masala
Chef: Rahat Zaid




Mushroom and potatoes cooked together in a wonderful blend of spices. Mushroom aloo masala can be served as a side dish or...
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