Side Dish Archives - Page 2 of 3

Fattoush

Chef: Rahat Zaid

Fattoush is a famous Lebanese salad made with vegetables and crisp toasted pita bread. This salad serves as a good accompaniment to...

Chef: Saima Zafar

Crispy Aachari bhindi is easy to make, has very simple flavours and does not take too much effort to put together.

Chef: Saima Zafar

Shahi Kabab will be loved by your family and it is easy as its made with readily available items in your kitchen.

Chef: Rahat Zaid

Here is a yummy dish of one of the healthiest vegetable Cauliflower. Baked cauliflower is cauliflower cooked in spices and then baked....

Chef: Saima Zafar

Barbequed green masala chicken is a beautiful and tasty dish. Freshness of coriander leaves with blend of spices makes it a special dish.

Chef: Saima Zafar

Barbequed Chicken Drumsticks are super tasty and super juicy. An exotic dish made with simple and common ingredients.

Chef: Saima Zafar

Chaney ka saag is a traditional and authentic northern indian dish. When the plants are very young the leaves are eaten raw...

Chef: Rahat Zaid

Easy to make and yummy to taste fish fritters or fish pakodas.

Chef: Saima Zafar

Aaloo baigan ki sabzi is an easy and delicious side dish, specially delightful in winters

Chef: Rahat Zaid

Karele ki sukhi sabzi is a bitter gourd dish where it is cut into thin slices and cooked with whole spices. A...

Chef: Saima Zafar

Mooli ki sabzi, heatlhy and easy on stomach and tastes equally good.

Chef: Saima Zafar

Dry Aaloo Gobhi is easy to make and tastes great with paranthas.