Marinate chicken in 1 tsp ginger garlic paste and salt for 1/2 an hour.
Heat 2 tbsp of ghee in a pan, add chicken and fry in high heat for 5-6 minutes or till well browned from all sides. Keep aside.
Heat rest of the ghee in heavy bottomed pan, add whole spices and let them sizzle.
Add the onions and fry till golden.
Add ginger garlic paste, saute for 1-3 minutes. then add salt coriander, cumin , chilli and garam masala powders. Add 2 tbsp of water to avoid masala from burning. Cook till oil separates.
Now add the chicken mix well and cook for 5 minutes covered.
Add the almond paste and cook for further 5 minutes or till the chicken is completely done.
Switch off the heat, add cream mix well. Serve garnished with almond flakes.
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