Mix Dal Kachra

Directions & How to

• Soak all the dals, chanas and lobia together for 4-6 hours.
• Drain water of soaked dals and grind to a coarse paste in a food processor adding water only if required in very small quantities.
• Add in salt and garlic chilli paste, chopped ginger and coriander leaves.
• Heat the oil in a wok.
• Wet your palms take 1 heaped tsp dal paste on your left palm, flatten it; make a hole in between and then transfer to your right hand fingers and drop in oil.  Add some more likewise and fry till golden and crisp.
• Serve with your choice of chutney easily
• You can fry them like pakoras if you wish.