Left-over Mix-Veg Cutlets
By Saima Zafar | View all recipes by Saima Zafar




(1 votes, average: 5.00 out of 5)Submitted: February 28, 2014
Recipe In :
Leftover's Makeovereasy, quick
- Total time
- Prep 0 mins
- Cook 0 mins
- Servings 4100 kcal
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About this recipe
Left-over Mix-Veg Cutlets is a great way to use your vegetable. It is quick and easy and tasty too
Required ingredients
- 1 cup leftover dry mix vegetable
- 2 slice bread
- ½ tsp finely chopped green chillies
- 1 tsp finely chopped coriander leaves
- Oil to shallow fry
- Grated cheese to garnish
Directions & How to
- In a large glass bowl add mix vegetable and bread together and mash with a potato masher leaving no lumps.
- Add green chillies and coriander and mix well. Shape into patties of any shape you want.
- Heat oil in a nonstick pan and fry cutlets till golden.
- Garnish with grated cheese and serve hot with sauce.
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