Kaiserschmarrn ( caramalised shredded pancake)

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Submitted: February 22, 2014
Kaiserschmarrn ( caramalised shredded pancake)

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  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 4100 kcal
Total reviews: 1 Write a review Views: 169

About this recipe

Kaiserschmarrn ( caramalised  shredded pancake) is an extremely delicious Austrian  dish. It is spongy buttery pancake, served with fruit preserve or fruit sauce.

Required ingredients

  • 1 cup maida (refined flour)
  • 2 tbsp. raisins, soaked for ½ an hour
  • ¼ cup sugar
  • 1 pinch baking soda
  • ¼ cup sugar, powdered
  • 2 tbsp. butter plus 1 tbsp. melted
  • 1 cup milk
  • 3 eggs
  • Salt a pinch
  • ½ tsp vanilla essence

Directions & How to

  • In a mixing bowl, beat together the milk, sugar, vanilla, baking soda and salt. Gradually whisk in the flour to make a smooth batter and add raisins.
  • In a big frying pan heat butter and add the whole batter and cook till the underside is browned. Turn over the pancake and cook further until this is also golden brown.
  • Tear the pancake into small bits and put on medium heat again. Drizzle melted butter and powdered sugar.
  • Stir lightly till the sugar has caramelized. Serve with apple sauce.
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