Dal Shorba

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Required ingredients

• ½ cup moong dal
• 4-5 cups water
• 1 tsp ginger - grated
• 1 small green chilli finely chopped
• ¼ tsp turmeric powder
• ½ tsp black pepper powder
• 1 tbsp butter
• 1 tbsp fresh coriander leaves – finely chopped
• Juice of half a lime
• Salt as per taste

Directions & How to

• Mix ginger, green chilli, turmeric, salt and water in the dal and pressure cook it till 3-4 whistles.
• Open the cooker after the pressure reduces and put it back on flame.
• Mix it well till it gets a creamy texture, adjust the consistency on how thick or thin you want it, you can add some more water if needed.
• Add butter, coriander leaves and lemon juice and simmer it for 4-5 minutes.
• Check the seasoning and serve it hot.