Bread Palak Pakorey

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Required ingredients

• 1 cup gram flour(besan)
• 1/2 cup chopped spinach
• 3 white milk bread (cut in 4 pieces)
• 1 tsp red chilli powder
• 1 tsp red cumin powder
• Salt to taste
• Oil to deep fry

Directions & How to

• Make a dropping consistency baater by adding water to besan. Beat very well.
• Add salt, chilli and cumin powder and spinach to the batter.
• Heat oil in a wok,. Dip 1 piece of bread in the bateer, coat well on both sides and drop in the oil slowly.Fry till golden and crisp from both sides.
• Fry in small batches rest of the bread and serve with tomato sauce.