Aaloo Baigan Ki Sabzi

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Required ingredients

• 3 medium sized potatoes
• 2 brinjals( long variety)
• 1 large tomato, sliced
• Few  fenugreek seeds
• 2-3 green chillies, slit
• 1/4 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 cup chopped soya leaves
• Salt to taste
• Mustard oil

Directions & How to

• Peel potatoes and brinjals and cut in medium sized chunks.
• Heat oil in a kadhai.Add fenugreek seeds and green chillies. Sauté.
• Add potatoes and brinjals and fry well for 1-2 minutes.
• Add sliced tomato and cook for couple of minutes.
• Add turmeric , cumin powder and salt. Mix well cover and cook till potatoes are cooked.
• Add soya leaves, mix well cook for 1 more minute and serve.