| Almond | – | Badam |
| Alum | – | Phutkari |
| Aniseed | – | Saunf |
| Apricot | – | Khubaani |
| Asafoetida | – | Hing |
| Ash gourd | – | Petha |
| Basil | – | Tulsi |
| Bay leaf | – | Tej patta |
| Bengal gram | – | Chana dal |
| Bitter gourd | – | Karela |
| Black pepper | – | Kali mirch |
| Black salt | – | Kala namak |
| Butter | – | Makhan |
| Butter Milk | – | Chach |
| Capsicum/Bell Pepper | – | Shimla Mirch |
| Cardamom | – | Elaichi |
| Caraway seeds | – | Shajeera or Black Cumin Seeds |
| Cashew nut | – | Kaju |
| Cinnamon | – | Darchini, Nawari |
| Clarified butter | – | Ghee |
| Clove | – | Lavang |
| Cluster beans | – | Gowaar Phali |
| Cowpea | – | Lobia |
| Coconut | – | Narial |
| Coconut Oil | – | Narial Ka Tayl |
| Colocasia | – | Arvi |
| Coriander/Cilantro | – | Dhania |
| Corn cobs | – | Bhutta |
| Corn kernel | – | Makai |
| Cottage cheese | – | Paneer |
| Cream | – | Malai |
| Cucumber | – | Kheera |
| Cumin seed | – | Zeera/Jeera |
| Curd | – | Dahi |
| Currants | – | Kishmish |
| Curry leaves | – | Curry pata |
| Dill weed | – | Suvabhaji |
| Dates | – | Khajoor |
| Dried Mango powder | – | Amchoor |
| Dried whole milk/Milk thickened | – | Khoya, mawa |
| Dry fenugreek leaves | – | Kasoori methi |
| Fenugreek seeds | – | Methi |
| Flour | – | Maida |
| Garlic | – | Lahsun |
| Ginger | – | Adrak |
| Gram flour | – | Besan |
| Green cardamom | – | Chhoti ilaichi |
| Honey | – | Shahad |
| Kidney beans | – | Rajma |
| Lentil | – | Dal |
| Lime or Lemon | – | Limbu |
| Long grain rice | – | Basmati |
| Mace | – | Javitri |
| Margosa | – | Neem |
| Mint | – | Pudina |
| Mustard seeds | – | Rai |
| Mustard Oil | – | Sarson Ka Tel |
| Muskmelon/Cantaloupe | – | Kharbooza |
| Nigella/Onion seeds | – | Kalonji |
| Nutmeg | – | Jaiphal |
| Olive Oil | – | Zetoon Ka Tel |
| Olives | – | Zetoon |
| Oregano, Thyme/ Carom seeds | – | Ajwain |
| Pistachio | – | Pista |
| Plain Flour/Flour Refines | – | Maida |
| Pomegranate seeds | – | Anar dhana |
| Poppy seeds | – | Khuskhus, posta |
| Puffed Rice | – | Murmure, churmure |
| Raisins | – | Kishmish |
| Rock salt | – | Sinda namak |
| Rose water | – | Gulab ka urk |
| Star anise | – | Chakri Phool |
| Saffron | – | Kesar |
| Screw pine | – | Kewra |
| Semolina | – | Sooji |
| Sesame | – | Til |
| Silver Leaves | – | Varak |
| Spinach | – | Palak |
| Split green gram | – | Moong dal |
| Split horse bean | – | Urad dal |
| Sweet potato | – | Shakarkand |
| Tamarind | – | Imli |
| Turmeric | – | Haldi |
| Vinegar | – | Sirka |
| Walnut | – | Akhrot |
| Water Chestnuts | – | Singhara |
| Whole wheat flour | – | Gehun atta |
| Yeast | – | Khameer |
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helpful…thanx
I am happy that you find it helpful. Keep sharing with your friends.