Fusion Cooking
TODO
Spring Rolls
Chef: Rahat Zaid




Scrumptious crisp spring rolls…a delicious starter, snack, finger food…its just awesome however and whenever you have it….
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Veg Noodles
Chef: Rahat Zaid




Veg noodles… an all time favourite with kids…pretty easy to prepare..just boil the noodles and toss it in stir fried veggies, season...
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Recipemaster Special Fusion Chicken
Chef: Rahat Zaid




Recipemaster special fusion chicken, a hot and spicy chicken main course dish where chicken is marinated and cooked in Indian spices and...
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Chilli Bhindi
Chef: Rahat Zaid




Chilli bhindi is a new, interesting, quick and tasty way with bhindi or okra. Deep fried till crisp and then sauteed in...
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Baked Chicken Casserole
Chef: Rahat Zaid




Baked chicken casserole is a easy to put together one pot meal kind of a dish. A pretty easy, quick and nutritious...
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Chicken Balls In Hot Sauce
Chef: Rahat Zaid




Chicken balls in hot sauce, fried chicken dumplings simmered in a hot and spicy sauce. Serve it as a main course dish. ...
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Baked Macaroni Pasta
Chef: Saima Zafar




Baked Macaroni Pasta is easy to make and is a filling dish in itself but can be served as side dish with...
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Chilli Prawns
Chef: Rahat Zaid




A spicy Indochinese recipe of prawns. Enjoy this mouth watering chilli prawns with fried rice or noodles.
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Chicken Lollypops
Chef: Rahat Zaid




Chicken lollypop is a very delicious Chinese appetizer. Here is a Indo Chinese recipe of chicken lollypops to suit to our Indian...
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Stuffed Bell Peppers
Chef: Rahat Zaid




Peppers stuffed with a tasty chicken and rice filling and topped with cheese and baked till perfection. Its a very colourful and...
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Chilli mushroom
Chef: Rahat Zaid




Spciy and yummy chilli mushroom. A quick Indo Chinese recipe.
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